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Showing posts from December, 2021

Lichfield College

If you are committed to breaking into the fashion industry , it will give you the best possible chance do so. Those with a non-fashion degree will find it difficult to compete with fashion graduates and will therefore need to study a postgraduate fashion degree. It is possible to get onto a fashion degree straight after studying A levels, Scottish Highers, a BTEC extended diploma or another suitable level three qualification. You will focus on the development of textiles for use in the fashion industry through print, knit, embroidery and embellishment and through the use of both traditional craft techniques and contemporary digital processes. You will develop your knowledge of fabrics, colour and silhouette, engage in textile sampling and prototype testing in 2D and 3D and explore areas such as fashion awareness, trend forecasting, illustration, pattern cutting and garment construction. Education & Human Resource Management Ba Hons Gain advanced knowledge of today’s complex gl

Lichfield College

‘Top up’ your existing qualifications for a full BSc degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project. Students may take an optional UK based or overseas internships as part of the placement year after year two. Acute And Chronic Neurosciences Care And Management If you have previous training or education in food and beverage service, this Level 3 course will further enhance your skills and knowledge to enter a wide range of career pathways within hotels, restaurants, bars, resorts and events. Featuring a year-long placement, this course will give you the skills to launch an exciting career in the international tourism industry, ranging from tour operations to events organisations and attractions around the world. If you are currently working in a supervisory role in hospitality or catering and want to progress into management, this L